Edibles Nasturtium ‘Empress of India’ Velvety crimson blooms and edible leaves make Nasturtium ‘Empress of India’ a summer favourite. Easy to grow, unfussy about soil, and loved by pollinators, she brings both charm and flavour to borders, pots, and wild cottage gardens alike. By Ellory Moss • 3 min read
Wild Cornish Garden Edible Wild Cornish Gardens — Where Food, Wildlife, and Beauty Grow Together Blending edible plants with wild beauty, an Edible Wild Cornish Garden creates a space where heritage fruit, foraged herbs, and wildlife thrive together. It’s a nourishing, low-intervention way to grow — rooted in tradition, shaped by nature. By Ellory Moss • 3 min read
Climate Change Traditional Edible Plants, Heritage Varieties, and Climate-Smart Growing in Cornwall Discover how Cornwall’s heritage edible plants offer both resilience and beauty. From traditional apples to heirloom vegetables, these climate-smart choices help gardeners grow abundant, sustainable crops while keeping local traditions alive. By Ellory Moss • 2 min read
